Vegan Chocolate Crackles

Baking - sweet Baking - sweet

Preparation time

10min

Total time

10min

Portion

6 portion(s)

Level

easy

TM 31

by Diary_of_a_fussy_eater

published: 2014/04/27

changed: 2014/04/27

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Ingredients

1/2 bottle Loving Earth Coconut Spread
organic puffed rice

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Spatula TM5/TM6
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Recipe's preparation

Vegan Chocolate Crackles

1. Melt the choc coconut spread in thermomix, speed 1, 50 degrees for about 3 minutes

2. Add enough puffed rice to be coated evenly whilst on counter-clockwise operation speed Gentle stir setting

3. Once coated line a 12 hole muffin tin and set in the fridge!

Tip

These do need to be kept in the fridge and should be consumed within 48 hours otherwise they start to go a little stale. In April weather (when we made them) they could stay out of the fridge for up to 12 hours before they became too soft.

You could also make your own version of the choc coconut spread by using a combination of coconut oil and cacao or melted raw dark chocolate with 1 Tbs of coconut oil

Thermomix Model

Recipe is created for
TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

BBQ Birthday Children birthday Everyday Holiday Kids in the kitchen Party Picnic Creative Easy Low budget Natural Quick Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Easter Snack