- TM 31
Ingredients
- 1/2 bottle Loving Earth Coconut Spread
- organic puffed rice
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Melt the choc coconut spread in thermomix, speed 1, 50 degrees for about 3 minutes
2. Add enough puffed rice to be coated evenly whilst on
speed 
3. Once coated line a 12 hole muffin tin and set in the fridge!
Vegan Chocolate Crackles
speed 
Tip
These do need to be kept in the fridge and should be consumed within 48 hours otherwise they start to go a little stale. In April weather (when we made them) they could stay out of the fridge for up to 12 hours before they became too soft.
You could also make your own version of the choc coconut spread by using a combination of coconut oil and cacao or melted raw dark chocolate with 1 Tbs of coconut oil
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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