- TM 31
Ingredients
Choc "Jaffa" Cakes
- 1 litre water
- 380 grams oranges
- 1 tsp baking powder, (gluten free)
- 200 grams almonds
- 6 eggs
- 250 grams raw sugar
- 50 grams Cacao
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Pour water into
bowl 2. Add steaming basket and oranges (whole) cook for 45 minutes - Varoma - speed 3
3. Set aside to cool
4. Pre heat oven to 180 degrees and crease desired tin (these make great muffins, or can be cooked in a cake tin or loaf tin)
5. Rinse and dry
then mill sugar for 3 seconds on speed 9 and set aside 6. Grind almonds on speed 9 for 10 seconds
7. Quarter oranges and discard any pips and grisly bits, add to almonds (again keeping skin on)
8. Add remaining ingredients (including sugar) and combine on speed 7 for 20 seconds
9. Pour into prepared tins and bake for 40-45 minutes
10. Allow to cool in the tin
Choc "Jaffa" Cakes
bowl Tip
These keep for up to 1 week in a sealed, air tight container
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Excellent recipe, very easy to make, will definitely make again. Thank you for the recipe.
Easy and delicious. I made mini cupcakes