- TM 31
Ingredients
Green Soup
- 1 Brocoli
- 1 can Cannellini Beans
- 1 brown onion
- 1 leek
- 1 celery stalk
- 1 Handful of Kale
- 3 vegetable stock, (Cups)
- Salt and pepper
- olive oil
- cayenne pepper
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Put leek, onion and celery into the
and chop speed 8 for 3 seconds 2. Add some olive oil and sautee 3 minutes speed 1 at 100 degrees
3. Add remaining ingredients and cook 100 degrees for 15 minutes
4. Blend, speed 10 for 30 seconds
5. Serve topped with a drizzle of olive oil and a sprinkling of cayene pepper.
Green Soup
and chop speed 8 for 3 seconds Tip
Freezes for up to 6 months
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I agree. Tasty n quick! I made the spinach n Parmesan rolls to serve with it and they were good too. Although next time I might make them spinach n feta...Good for an autumn evening and I had everything in the fridge!
Delicious! We had this for dinner tonight and it was a hit! I loved that it was so healthy and quick - great for the cold and flu season!