- TM 31
Ingredients
Green Soup
- 1 Brocoli
- 1 can Cannellini Beans
- 1 brown onion
- 1 leek
- 1 celery stalk
- 1 Handful of Kale
- 3 vegetable stock, (Cups)
- Salt and pepper
- olive oil
- cayenne pepper
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Put leek, onion and celery into the
and chop speed 8 for 3 seconds 2. Add some olive oil and sautee 3 minutes speed 1 at 100 degrees
3. Add remaining ingredients and cook 100 degrees for 15 minutes
4. Blend, speed 10 for 30 seconds
5. Serve topped with a drizzle of olive oil and a sprinkling of cayene pepper.
Green Soup
and chop speed 8 for 3 seconds Tip
Freezes for up to 6 months
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I agree. Tasty n quick! I made the spinach n Parmesan rolls to serve with it and they were good too. Although next time I might make them spinach n feta...Good for an autumn evening and I had everything in the fridge!
Delicious! We had this for dinner tonight and it was a hit! I loved that it was so healthy and quick - great for the cold and flu season!
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