Baking - sweet Baking - sweet

Donuts! (GF, LF and Vegan)

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
17min
Portion
12 piece(s)
Level
easy
  • TM 31
by Diary_of_a_fussy_eater
published: 2014/04/28
changed: 2014/04/28
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Ingredients

Donuts

  • 80 grams Coconut sugar/raw sugar
  • 80 grams Nutelex
  • 1 egg, Flax Egg for Vegan
  • 290 grams gluten free flour
  • 2.5 tablespoons baking powder, Gluten Free
  • 125 grams Almond milk, Or preferred milk
  • 1 pinch salt
  • 1 pinch cinnamon
  • 1 pinch Nutmeg

For Dusting

  • 60 grams Nutelex
  • 1 tablespoon raw sugar
  • 1 teaspoon cinnamon
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Recipe's preparation

    Donuts!

  1. 1. Preheat oven to 170 degrees and prepare tin 


    2. Add sugar to the thermomix and mill for 3-4 seconds on speed 9 


    3. Add butter and combine for 30 seconds on speed 5 (should cream the two ingredients) 


    4. Add remaining ingredients and combine for 10-20 seconds speed 5


    5. Fill prepared trays and bake for 12 minutes 


     

    2. Dusting

  2. 1. Melt butter on 50 degrees for 3 - 4 minutes - pour into small ramekin or dish 


    2. combine sugar and cinamon in a seperate ramekin 


     

    3. Donuts

  3. 1. When out of the oven and whilst still hot remove the donuts from the pan and dip in the butter and then into the sugar and cinamon 

Tip

Donuts won't go very dark in the oven - test with a skewer to ensure cooked all the way through 

We bake ours in a muffin tin since we don't have a donut pan 

When using a donut pan might be good to use a piping bag to fill 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Creative Easy Low budget Quick Breakfast Snack Cake Everyday Kids in the kitchen

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Donuts! (GF, LF and Vegan)
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Comments

  • 6. June 2017 - 20:14
    4.0

    Love these for a quick and easy lunchbox treat! I use a flax egg and they turn out perfectly Smile

  • 12. August 2014 - 09:13
    5.0

    These are great! Very happy with how they turned out and my family loves them.  Thank you! Cooking 7

  • 16. July 2014 - 20:38
    5.0

    I've made these a few times and they're amazing, the kids love them! I also make them into muffins as I don't have a doughnut tin.

  • 17. May 2014 - 22:01

    Love the addition of jam! I will have to try this! 

  • 6. May 2014 - 11:56
    5.0

    I made these today for my kids.  They loved them.  I added a blob of jam to the middles of them and left out the nutmeg (because we don't like it) also made in the muffin tin.  Thanks for sharing.  They're great!  tmrc_emoticons.)

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