- TM 31
Ingredients
Bombay Potatoes
- 500 grams Cocktail Potatoes
- 400 grams diced tomatoes, (Can use tinned)
- fresh coriander
- 2 cloves garlic
- 500 grams water
- 1 tsp tumeric
- 1 tsp cumin
- 1 tsp Ground Coriander
- 1 tsp chilli powder
Accessories you need
-
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
1. Weigh water in
add steaming basket and halved potatoes and cook Varoma temp, speed soft for 12 minutes 2. Remove potatoes and discard water
3. Add some oil to
and chilli cook varmoa temp 5 minutes speed 1 4. Add garlic and Coriander to taste - blitz on turbo for 2-3 seconds, scrape down sides of the bowl
5. add 220g of the tomatoes, and spice mixture, cook for 5 minutes, Varoma temp speed soft
6. Add potatoes and cook
, Varoma temp for 5 minutes, add remaining tomatoes and cook a further 7 minutes
Bombay Potatoes
add steaming basket and halved potatoes and cook Varoma temp, speed soft for 12 minutes 
, Varoma temp for 5 minutes, add remaining tomatoes and cook a further 7 minutes Tip
For younger taste buds I recomend adjusting the amount of chilli or using a mild powder
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Can I just clarify step 3 please. Is it the chilli powder I cook in the oil?
I followed the recipe, but added 1/2 finely chopped onion. I think that's what made it extra hot..... although not sure about that, but loved it anyway
Just made this now. Delicious! What would you serve it with? I was thinking maybe lamb cutlets?
I did it in TM5, I needed few minutes more as the potatoes were not quite cooked. The end result was delicious! Thank you, great way to serve potatoes !
Just made thies for hubby, moher in law and a fussy 9 year old... absolute hit! Hubby and MIL had never had Bombay potatoes before and they couldn't get enough.
Just made this and loved it
I loved the flavour of this dish and will definitely make again - though I will reduce the chilli next time as it was a little too spicy for my taste. Thank you!
Great dish!! Nice change from oven fries or mashed potatoes. Hubby doesn't like spicy, so just used smaller amount of the spices. First recipe in my favourites!!
Very nice dish
Loved this!! I used fresh chilli and fresh coriander and chucked in some garam masala.... So yummy!!! Thank you
Are you sure to delete this comment ?