Ingredients
Walnut choc chip meringue cake
- 170g sugar raw
- 25 Jatz/Clix biscuits
- 150g walnuts
- 3 egg whites, Beaten to stiff peaks in your favourite way.
- 1 dash vanilla extract
- 1 tablespoon instant coffee, dissolved in 1T hot water
- 45g choc chips
To serve
- whipped cream
- fresh fruit e.g, blueberries, strawberries
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Preheat your oven to 180°C. Grease/line a 20cm pie dish or springform pan.
2. Mill the sugar sp9/3 seconds and set aside in a large bowl.
3. (Without rising the bowl) Chop walnuts, sp6/3 secs. Transfer to the bowl with the sugar.
4. (Without rinsing the bowl) Place biscuits into the
"Closed lid" and crush sp6/4 seconds.Transfer to the bowl with the walnuts and sugar. Mix it all together a bit.
5. To the large mixing bowl, ( with the sugar, nuts and biscuits) gently combine the stiffly beaten egg whites, coffee mixture and choc chips with a large spoon.
6. Spoon into the prepared pan and bake 25-35 minutes.
How to:
Tip
The best way to describe this is a cross between a cake and a biscuit. So delicious served with a dollop of cream and fresh fruit.
Feel free to leave out the coffee if making for families.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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