Ingredients
White Chocolate Buttercream
- 340 g Butter, softened
- 340 g icing sugar
- 230 g white chocolate, (1 large bar + 1 small bar)
Accessories you need
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Melt chocolate in a heat proof bowl in the microwave. Check frequently to ensure chocolate is melting, not burning.
Attach butterfly whisk and add butter to bowl. Beat 10sec / speed 3.5 until creamed. If necessary scrape down the sides & repeat.
Add icing sugar & beat 20sec / speed 4. Scrape down the sides.
Beat on speed 4 & slowly pour the melted chocolate through the hole in the lid. Mix until incorporated. Ready to use
Tip
The buttercream is very soft & creamy. If you would prefer a stiff buttercream add an extra 60-100g icing sugar.
Preferably use same day, the icing will stiffen if left in the fridge & will be harder to work with.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
So yummy and so easy. I use it all the time for cupcakes and mudcakes. Thanks for sharing!
Fabulous my soft butter was not really creaming but when added the chocolate was fab, whipped for a little bit. Delicious in my blueberry and vanilla tiered cake!
Just made this again to cover the cake for my sons birthday and it is sensational! Thank you!
Your chocolate was probably hot. Let it cool next time before adding. Sarahtadulala:
when i added the melted milk chocolate it curdled all my icing
Sarah Tadulala
Perfect buttercream
love the consistency and flavour, I will definitely use this recipe over and over again. Thank you
Most delicious buttercream ever! Mine was perfect consistency even after I added liquid colour to it. Tastes much nicer than plain buttercream. This will be a firm favourite for future cakes 🎂
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