Ingredients
Dough
- 2 cloves garlic
- 240 g Self Raising Flour
- 1 tablespoon raw sugar
- ½ teaspoon salt
- 115 g Butter, at room temperature
- 210 g vintage cheddar / gruyere
- 150 g zucchini, cut into pieces
- 1 tablespoon chives, (optional)
- 180 g plain yoghurt
- cake flour, to dust
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Grate cheese 5 seconds / speed 5. Set aside.
Place garlic in the bowl & chop 3 seconds / speed 7. Scrape the sides of the bowl. Add zucchini (& chives if using) & chop 5 seconds / speed 7. Set asside in separate bowl to cheese.
Mix flour, salt & butter 10 seconds / speed 4.
Add ½ the cheese, all the zucchini mixture & yoghurt. Mix 8-10 seconds / speed 3 until just combined.
Turn out onto a baking tray prepared with baking paper & a sprinkling of flour. Dust with more flour & shape in to a 3cm high disk. Work the dough as little as possible. It will be quite sticky. Please note the dough does spread while baking so don't make it too thin.
Sprinkle the remaining cheese on top & bake at 180 degrees for 40min.
Cool slightly before cutting into 12 pieces like a cake.
Tip
Serve with Tomato Chutney / Relish & Sour Cream for a savoury take on scone with jam & cream
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is an easy and very tasty recipe. It got rave reviews at my guild meeting. Definitely will make again.
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