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Preparation time
10min
Total time
50min
Portion
12 slice(s)
Level
easy

Ingredients

Dough

  • 2 cloves garlic
  • 240 g Self Raising Flour
  • 1 tablespoon raw sugar
  • ½ teaspoon salt
  • 115 g Butter, at room temperature
  • 210 g vintage cheddar / gruyere
  • 150 g zucchini, cut into pieces
  • 1 tablespoon chives, (optional)
  • 180 g plain yoghurt
  • cake flour, to dust

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Grate cheese 5 seconds / speed 5. Set aside.

  2. Place garlic in the bowl & chop 3 seconds / speed 7. Scrape the sides of the bowl. Add zucchini (& chives if using) & chop 5 seconds / speed 7. Set asside in separate bowl to cheese.

  3. Mix flour, salt & butter 10 seconds / speed 4.

  4. Add ½ the cheese, all the zucchini mixture & yoghurt. Mix 8-10 seconds / speed 3 until just combined. 

  5. Turn out onto a baking tray prepared with baking paper & a sprinkling of flour. Dust with more flour & shape in to a 3cm high disk. Work the dough as little as possible. It will be quite sticky. Please note the dough does spread while baking so don't make it too thin. 

  6. Sprinkle the remaining cheese on top & bake at 180 degrees for 40min.

  7. Cool slightly before cutting into 12 pieces like a cake.

Tip

Serve with Tomato Chutney / Relish & Sour Cream for a savoury take on scone with jam & cream 

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Zucchini Savoury Scones

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