Ingredients
- 1-2 packages Tennis Biscuits, from South African section in most supermarkets. malt o' milk can also be used
- 1 cinnamon quill
- 800 g Milk
- 4 eggs
- 40 g flour
- 40 g cornflour
- 200 g sugar
- 1 tbsp vanilla extract
- 30 g Butter
- cinnamon, for dusting
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Line a large square or rectangular dish with whole biscuits. I use a 25 x 25cm glass dish but use whatever you have.
Heat 400g of the milk & the cinnamon quill 10min / 90degrees /
"Counter-clockwise operation" / speed 1. Remove the cinnamon & allow the milk to cool for 10min.Add eggs, flour, cornflour & sugar. Blend 7seconds / speed 7.
Add vanilla, butter, & remaining milk & cook 12-14min / 90degrees / speed 4, until thick & glossy.
Carefully spoon mixture over biscuits so that they stay in place. smooth with a spoon or spatula & then sprinkle with ground cinnamon.
Cool slightly then store in the fridge for at least 2 hours before serving.
Tip
Pour into individual mini tart cases for a fancier bitesize dessert. Beautiful for a sweet buffet or baby shower
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This was excellent. A real taste of home 😊.
I like the sound of this recipe.Thank you for sharing
Patsy McCafferty