Ingredients
Granola
- 1 lemon skin, peeled with potato peeler
- 200 g Mixed nuts of choice, walnuts, cashews, almonds, macadamia, brazil etc
- 100 g dried fruit of choice
- 60 g Pepita Seeds
- 60 g Shredded coconut
- 50 g rice malt syrup or raw honey
- 30 g Pure Maple Syrup
- 1 tbsp coconut oil
- 1 tbsp Pure Vanilla Extract
- 2 tbsp chia seeds, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Preheat oven to 160 deg.
2. Place lemon skin in TM
"Closed lid" and mill - 10 seconds/speed 10. Repeat until fine.3. Add mixed nuts and give it a quick chop - 2-3 seconds/speed 4-5 or turbo pulse 1-2 times. Set aside and DON'T clean bowl.
4. Add dried fruit and chop - 5 seconds/speed 6. Leave in
"Closed lid" 5. To the fruit add - lemon/chopped nuts mixture, pepita seeds, coconut, rice malt syrup or honey, maple syrup, coconut oil & vanilla extract and combine -
"Counter-clockwise operation" 10 seconds/speed 3.6. Spread granola mixture on an oven tray lined with baking paper, and bake for 25 minutes, tossing mixture every 7-8 minutes or so.
7. Remove from oven and add chia seeds if desired.
8. Serve with fresh tart Greek-style yoghurt and fresh fruit.
Tip
Granola will get crunchier as it cools. Store in an airtight container for 2-3 weeks (if it lasts that long!!!)
Feel free to sub ingredients or leave out the lemon zest. There are no hard and fast rules really so adapt it to suit your pantry contents at the time 
Serve with my fool-proof EASY and quick yoghurt - //www.recipecommunity.com.au/basics-recipes/easy-thick-vanilla-yoghurt-time-poor/241723
Find me on Facebook for Thermomix tips and inspiration - //www.facebook.com/theinspiredlittlepot
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
OMG delicious - I love the recipe community - finding these little gems makes using thermie so amazing - thank you for the awesome recipe 👏👏
The lemon zest adds a great pop of flavour. Great granola - thank you!
This granola is delicious. I left out the lemon rind as I didn't have any.
I love this muesli! Flavour is perfect, turns out nice and crunchy, and I love that's it's just fruit and nuts, no grains! Delicious just with greek yoghurt.
Thanks. Best muesli I have ever tasted. No more bought muesli for me.
absolutely delish!!!
i used 150gm walnuts, and added flaked almonds after chopping the walnuts. used 150gms of dried apricotsn and didnt have any maple syrup so used rice malt again as a sub.
too amazing! - thank you!!
This. Is. The. bomb.
i ommot it the fruit (apart from lemon zest) and it still works great
This is da bomb. Xx
Amazecrunchballs! I used dates and prunes, mixed seeds and almond, pecan and cashew combo. To die for. thanks!
Make this every week
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