Ingredients
apple compote
- 3 granny smiths apples, peeled and cored quartered
- 1/2tsp cinnamon ground
- 40g lemon juice
- 60g sugar
- 40g water
pastry
- 200g plain flour
- 40g pure icing sugar
- 100g unsalted chilled butter, cubes
- 70g ice cold water
topping
- 4 braeburn apples cored, i used pink ladies
- 1/2 juice lemon
- 60g honey, add little boiling water to brushing consistancy
- 20g caster sugar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
chop apples 3secs speed 5 scrape down add cinnamon/lemon juice/water and sugar. cook 10 /100/speed 2,then cook further 10-15 mins/100 with no mc till its thick and has reduced .at this stage i processed for 10secs speed9 set aside to cool
PASTRY
mix flour and sugar for 10secs/speed 5
add butter process 10secs/speed 5
add water and mix on interval speed till pastry comes together look through lid
wrap in thermomat and chill for 30mins
after 30mins roll out to fit 24cm tart tin,again chill in fridge for 20mins
pre heat oven 200,put a baking tray in oven,when you place tart on hot tray it will help base cook
TO ASSEMBLE
spread cooled apple compote over pastry
cut apples thin,you really need mandolin,mix with juice of alf a lemon
arrange slices over the compote start outside working your way in to centre.brush with half honey and sprinkle with caster sugar
put tart onto hot baking tray and bake for 40mins until golden.brush with the last of honey allow to cool for at least 10mins before serving
apple compote
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
delicious, I didnt make the apple compote but added a layer of custard from the EDC instead. Loved it.
I also used spelt flour
My mistake has been to use pink lady from the beginning to the end and it wasn't that great. The tart was good but wasn't exceptionnal. So it's my fault and I will try again with a different apple next time
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