Ingredients
cookies
- 125g Butter
- 120g light brown sugar, this is all i had you could use raw
- 1lg egg
- 110g unsalted peanuts
- 180g SR flour
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
cream butter and sugar for 2mins/speed4
scrape down turn to speed 4 and add egg through lid mix 20secs speed 4
add peanuts and flour and mix for 5-10 secs to combine should be soft dough,i did mix with splatula to ensure nuts mixed right through
divide evenly on 2 cookie trays and cook at 180 for approx 15mins till golden
cookies
Tip
could make smaller and will yeild 48 .
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
These biscuits are ok but a little bland. Maybe a few choc chips might help. Sadly not a big hit with the kids
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