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Ingredients
loaf
- 250g persimmons, 1/4 and remove stalk
- 200g sugar
- 100g Butter
- 210g plain flour
- 1/2tsp baking powder
- 1tsp Bi Carb
- 1/2 tsp grated nutmeg
- 1/2 tsp salt
- 1tsp cinnamon
- 1/2 cup walnuts
- 1/2 cup dates
- 2 eggs
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add persimmons to bowl and chop 5secs speed5
then add eggs,sugar,melted cooled butter and beat 10secs speed 5
add eveything else and blend on speed 4 for approx 5-10 secs till combined dont over beat
add nuts and dates if using and beat 2secs/rev/speed4
pour into lined loaf tin and bake in180 oven for 1hour approx check the centre with pick if comes out clean its ready
persimmon loaf
Tip
this recipe converted fron food website ,its like a banana type loaf.i added dates which are optional.
Thermomix Model
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Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Highly recommended
Moist & kept well . Substituted cranberries as had no dates and still lovely . Toasted well when it got to day 5
Lovely. Very moist and tasty. Would go well with a bit of lemon cream cheese icing.
Hi Sorry I forgot to give it a star rating.
This is a lovely fragrant loaf with a moist texture. It reminds me a bit of carrot cake. Very yummy. Thank you, I will be making this again.
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