Baking - sweet

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Preparation time
10min
Total time
55min
Portion
10 slice(s)
Level
easy
published: 2019/04/22
changed: 2019/06/27
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Ingredients

raspberry & coconut slice

  • 200 grams Butter
  • 170 grams almond meal
  • 270 grams castor sugar
  • 4 eggs, medium
  • 70 grams dessicated coconut
  • 2 level teaspoons vanilla essence
  • 1 --- raspberries, cup
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Recipe's preparation

  1. Oven at 170

    prepare square tin, or round cake tin ( baking paper in - raspberries sink to bottom!)

    Add butter( into cubes) & castor sugar & vanilla
    10 seconds/speed 10

    Add eggs 1 at a time, 5sec/speed 5 for each egg

    Add coconut 5secs/ speed 5

    Add almond meal
    5/speed 5
  2. Scrape down the bowl after each step.

    fold through raspberries ( batter mix out of mixing bowl, into another bowl). Spread the batter mix into a deep ,square pan.

    Bake for 25-30 mins ( depending on oven- test with a point to see if cooked in middle)

Tip

Fold raspberries before putting pan in oven!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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raspberry & coconut slice
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