Preparation time
10min
Total time
55min
Portion
10
slice(s)
Level
easy
Ingredients
raspberry & coconut slice
- 200 grams Butter
- 170 grams almond meal
- 270 grams castor sugar
- 4 eggs, medium
- 70 grams dessicated coconut
- 2 level teaspoons vanilla essence
- 1 --- raspberries, cup
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I'm cooking this todayRecipe's preparation
- Oven at 170
prepare square tin, or round cake tin ( baking paper in - raspberries sink to bottom!)
Add butter( into cubes) & castor sugar & vanilla
10 seconds/speed 10
Add eggs 1 at a time, 5sec/speed 5 for each egg
Add coconut 5secs/ speed 5
Add almond meal
5/speed 5 - Scrape down the bowl after each step.
fold through raspberries ( batter mix out of mixing bowl, into another bowl). Spread the batter mix into a deep ,square pan.
Bake for 25-30 mins ( depending on oven- test with a point to see if cooked in middle)
Tip
Fold raspberries before putting pan in oven!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
25-30 mins
Virgogirl15:20 mins
Hi MELL, how long do you bake this for? Thanks
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