Ingredients
Sweet Lamb Curry - Retro
- 1 onions, 1/2 chop
- 20g extra virgin olive oil
- 1.2 lamb rump steak, cut into 3cm
- 400g water
- 1tab ground turmeric
- 1 tab curry powder, Any kind
- 1tab plum jam
- 400g tin tomatoes
- 200g pitted dates
- 1 apple, cut into 1/4
- 2.5 tab cornflour
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Large casserole dish out ( serves 6 or more) Preheat oven.
Have lamb diced to 3cm. place in bottom of casserole dish.
Onion cut in 1/2 in thermomix bow 5sec/speed 7. sautee with olive oil 3mins/varoma/1.5 ( mc off). Add dates & apple 3sec/speed 7 & repeat this.
Add curry powd plus turmeric & water, & jam to bowl 1 min/100/reverse speed 2
Add tomatoes & make a paste with cornfour adding to bowl & mix with spatula.
Empty into casserole dish, onto of lamb.
Place in oven 1 hour 165 temp.
* if you want to put 1 cup of dessicated coconut into curry, add when adding tomatoes. or ontop when finished!
thermomix/oven
Tip
You can do less lamb & use the thermomix to cook this if want to:
step when adding tomatoes
20mins/100/ reverse soft spoon ( simmering basket on top)Check using your spatula & stir contents
If needed repeat this step until cooked.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This looks very nice will definitely give this a try. Thanks for sharing it, couldn’t find any other sweet lamb curry on here. We use to have this all the time but from a packet!