Ingredients
cake
- 50 g currants
- 20g dark rum
- 100g sofened butter
- 120g Milk
- 2tsp dried yeast
- 40g sugar
- 2 large eggs
- 1/2 tsp salt
- 300g plain flour
rum syrup
- 1 cup sugar
- 2/3 cup rum
- 1/2tsp vanilla
cake glaze
- 3/4 cup apricot jam
- 1tbs water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
combine currants and 20g rum in bowl and set aside
melt a little of the butter and well grease a 5cup kugelhopf or tube tin
add yeast and sugar and milk to bowl and heat 3mins/37/speed 1
add flour/ eggs/ salt and the 80g butter left and mix on interval speed for 5mins.it is a very wet soft dough leave in jug and i put on window sill in sun and leave till it doubles took about an hour in this weather!
add currants and mix on interval speed till combined i looked through lid about 1min
now put into the tin its a wet sticky dough get as much out as you can thenturbo for few seconds to remove rest dough from blades ,smooth over and leave covered to prove again i did for about an dhour till it rises to top tin
now bake in 180 pre heated oven for approx 20mins in fan forced
leave in tin to cool for 5mins then upturn onto wire tray above a dish to catch syrup
you then pour the rum syrup over cake use it all till its soaked
mix the smooth apricot jam with a little hot water and brush on cake to glaze cake,you can put jam through seive bit messy or just buy smooth jam
put ingrediants into jug and heat for 3mins speed 1.5 on 80 till sugar has melted make this while cake is cooking
cake dough
rum syrup
Tip
i filled the hole with whipped cream and added a few glace cherries
this is really an adult cake as rum has strong flavour is syrupy and delicious
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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