Ingredients
sable
- 100g brown sugar
- 100g plain flour
- 85g Butter
- 1 food colouring of choice
choux pastry
- 250g water
- 1 Pinch salt
- 100g Butter
- 150g plain flour
- 4 eggs
orange syrup
- 175 raw sugar
- 70g orange juice
- 1tbs grand mariner, optional you could use orange blossom
cream grand mariner cream
- 150g whipping cream
- 30g caster sugar
- 1-2 tbs grand mariner
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
add everything to jug and mix on interval speed for aprox 3mins till it forms a dough,flatten into flat disc
refridgerate wrapped in glad wrap till chilled roll out into 3mm and cut into small rounds approx 4cms, i put on grease proof paper and put into freezer the day before there easy to pull apart when frozen
Describe the preparation steps of your recipe
add all to jug cook 3mins/90/speed 2
i made day before this is handy to put on orange drizzle cake or to serve with pancakes
place water/salt/ and butter in jug and cook 3mins/100/speed 2
add flour and mix 30secs/speed 4 look into jug and once it leaves the side bowl set aside to cool30mins
heat oven to 200
once pastry cool add eggs one at a time through lid and beat on speed 5 till all combined
put into piping bag and pipe 20 balls onto baking paper lined tray
now place sable disc ontop each choux pastry ball and cook on 170 for 15mins then increase heat to 190,now do not open oven you need to cook at least 20mins then turn oven off and leave in oven for half an hour or so it should be golden brown if there under cooked they will flop cool before you
serve filled with cream and syrup on side
Describe the preparation steps of your recipe
sable
orange syrup
choux
Tip
you could use orange flavouing but grand mariner good liquor to have for cooking 
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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