Preparation time
5min
Total time
25min
Portion
1
slice(s)
Level
easy
Ingredients
swiss slice (shortbread)
- 190g Chopped butter
- 120g brown sugar
- 120g Coconut
- 270g SR flour
icing
- 140g icing sugar
- 10g cocoa
- 2tsp soft butter
- 25g lemon juice
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- preheat oven to 180
melt butter 3mins/50/speed 2
add sugar/coconut/flour and mix 10secs /speed 4/
you may need to stop scrape down half way repeat if need to combine fully
press into slice tin prick with fork and bake 20mins till golden cool slightly ,make the icing and coat slic ewhile its still warm
slice
Tip
thank you to nicole for a family favorite recipe she converted to thermomix
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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