swiss slice (shortbread)

Baking - sweet Baking - sweet

Preparation time

5min

Total time

25min

Portion

1 slice(s)

Level

easy

TM 5

by thermo-envy

published: 2017/07/20

changed: 2017/07/20

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Ingredients

swiss slice (shortbread)

190g Chopped butter
120g brown sugar
120g Coconut
270g SR flour

icing

140g icing sugar
10g cocoa
2tsp soft butter
25g lemon juice

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Spatula TM5/TM6
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Recipe's preparation

slice

preheat oven to 180
melt butter 3mins/50/speed 2
add sugar/coconut/flour and mix 10secs /speed 4/
you may need to stop scrape down half way repeat if need to combine fully
press into slice tin prick with fork and bake 20mins till golden cool slightly ,make the icing and coat slic ewhile its still warm

Tip

thank you to nicole for a family favorite recipe she converted to thermomix

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.