- TM 6
- TM 5
- TM 31
- TM 21
Ingredients
Amazing Nut Butter
- 350 g Nuts, any sort, cold from the fridge
- 1/2 tsp salt, or to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Weigh nuts into bowl and add salt.
Blend into a paste speed 10 for 2 minutes stopping at 1 minute to scrape down the bowl.
Check that the natural oils are coming out of the nuts and if it still looks dry then keep blending. The Thermomix may make loud screeching noises but this is normal - don't worry. Your bowl will also heat up whilst it is blending but this is normal too.
Taste it and add more salt if neccessary.
Store in a sterilized jar in the fridge.
Tip
NUMBER 1 TIP - keep your nuts in the fridge! This enables you to make this beautiful nut butter without any added oils. The oils are released from the cold nuts when blended. Keep blending until you see them. In older machines it may take up to 5 minutes - it's worth the wait. Your nuts will also last longer in the fridge.
If you want crunchy nut butter add a small handful of nuts to the bowl after you have taste tested it. Blend for a further 5-8 seconds on speed 6 to chop the nuts.
You can double this recipe and take half out at the end of this recipe then continue on to make chocolate nut butter. See my other recipe for Amazing Chocolate Nut Butter 
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
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Recipe is created forTM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This couldn't be easier to make and seriously delicous. Thank you for sharing this recipe Kelly, the tip of storing nuts in the fridge blew my mind!!
can wait to try this with different types of nuts!
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