Ingredients
Cake flour
- 100 g plain flour
- 20 g cornflour (starch)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add ingredients to the
"Closed lid" and blend sp 6/15secs.
Recipe can can be easily increased in size and stored for use as required.
How to:
Tip
Use in place of Plain flour in any cake recipe to add a superior texture to all your cake baking.
I usually make 4 x the recipe and store in a glass jar to be used as required.
“Thermify me”
Your source for great recipes, tips and cooking inspiration.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
@thermifyme do you think i could use this in an Angel Food Cake and get the ultra light texture? thank you #thermifyme
Amanda
Are you sure to delete this comment ?