Ingredients
Caramelised Onion & Garlic
- 60 grams onion, Quartered
- 20 grams garlic
- 1 tablespoon olive oil
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Mince garlic 2 Seconds, Speed 7.
Scrape Down
Add the onion chop 2 Seconds, Speed 7.
Scrape Down
Add 1 tablespoon of extra-virgin olive oil.
Cook, 15 Minutes, 110C, Speed 1.
Can be made up to three days in advance and stored in a covered container in your fridge or frozen for up to 1 month.
Caramelised Onion & Garlic
Tip
Cook's notes
Oven temperatures are for conventional; if using fan-forced (convection), reduce the temperature by 20˚C.
We use Australian tablespoons and cups: 1 teaspoon equals 5 ml; 1 tablespoon equals 20 ml; 1 cup equals 250 ml.
All herbs are fresh (unless specified) and cups are lightly packed.
All vegetables are medium size and peeled, unless specified.
All eggs are 55-60 g, unless specified.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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