Ingredients
Porridge
- 100 g millet
- 50 g Golden Rolled Flaxseed
- 550 g water
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Blend millet and Golden Flaxseed speed 8 for 10 seconds. Add Water. Scrape around the bottom edges of bowel once with spatula to mix and make sure no dry pockets. Cook 12 minutes, 90 degrees, speed 1. Serve with honey, gratted apple and cinnamon or yoghurt.
Porridge
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
very nice. I just had to cook it for few more minutes and used ordinary flax seed as didn't have the golden one.
It made super quick and beautiful breaky
I grew up on this one, ideal if oats arn't your thing but you still love porridge!
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