Ingredients
Mild Curry Paste
- 250 grams mild curry powder
- 250 grams vegetable oil
- 250 grams white vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the ingredients in the TM bowl
Mix for 45 minutes, 80 degrees, speed 2
The oil will have risen to the surface a little
Cool slightly and transfer to sterilized jars.
Pour a little oil on the top
Cover tightly and store in dark place. Will keep indefinitely
Mild Curry Paste
Tip
There are many good commercially produced curry pastes available but for those that prefer to make their own here is a good basic recipe.
For the Mild curry powder use my recipe also available on the Recipe Community
Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman
Thermomix Model
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Recipe is created forTM 31
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Comments
I know your comment was quite some time ago, but if you note she has a mild curry recipe on her profile, which she mentions in the recipe tips
margoadams:
It would have been greater if you had blended the ingredients to make a brand new mild curry powder rather than use a shop bought one imho.
Great recipe