Preparation time
0min
Total time
0min
Portion
0
portion(s)
Level
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Ingredients
- 1 tablespoon poppy seeds
- 150 g raw sugar, (or white for a better colour)
- 1 small red onion, (quartered)
- 75 g white wine vinegar
- 2 tsp mustard powder (dry mustard)
- 2 tsp salt, (preferably rock salt)
- 1 tsp black pepper, freshly ground
- 150 g Grapeseed Oil
- 50 g EVOO (extra virgin olive oil)
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
· Roast poppy seeds 3 mins, 100°, speed 2
· Add sugar 10 sec, speed 9
and Add onion to bowl, chop 8 sec, speed 8, scrape down sides
· Add vinegar, mustard, salt and pepper
· Cook 3 mins, 100°, speed 2, scrape down sides
· Add oils, combine 8 secs, speed 8
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Always made this and love it as very versatile dressing
reading other comments am now going to try with half the sugar
This salad dressing in my absolute favourite! Quick and easy! I didn’t have white wine vinegar today so used balsamic, yum!!
Amazing. I halved the sugar and used it in a rocket red onion salad!
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