Ingredients
Porridge - Gluten Free, Dairy Free & Fructose Free
- 100 grams raw almonds
- 800 grams water
- 1 cup quinoa flakes
- 1/2 cup chia seeds
- 2 teaspoon Rice malt syrup
- 1 teaspoon vanillla powder, (can use any form of vanilla)
- 400 g coconut milk
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- walnuts, (to serve)
- banana, (to serve)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Grind almonds on speed 9 for 10 seconds
Add water and whiz up on speed 9 for 1 minute.
Add quinoa flakes, chia seeds, rice malt syrup, vanilla and half of the cinnamon and nutmeg to the TM bowl. Cook on REVERSE, speed 2 for 3 minutes.
Add the coconut milk. Cook on REVERSE, 60 Degrees, speed 2, 2-3 minutes. You may need to alter the amount of coconut milk or cooking time depending on the consistency you prefer.
Serve with walnuts, banana, sprinkle with cinnaon and nutmeg. You may like to add a dash of raw maple syrup for extra sweetness.
Porridge - Gluten Free, Dairy Free & Sugar Free
Tip
This is enough for 4 people. You can quarter the recipe for one serve, which works well, just alter the cooking times (about half)
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Would this recipe work with rice flakes instead of quinoa flakes?
On Step 3 what temperature should it be cooked at?
Great breakfast. Really loved it. Thanks for sharing
This is a wonderful porridge that I make nearly everymorning. However I leave the coconut milk out as I didn;t really enjoy that. So I just make it with water and use quinoa grains instead of flakes. Also I add more almonds and sweeten with honey or agave
This is really yummy! Thanks
This is really yummy! Thanks
60....sorry, I'll add that in now
Natural Cooking
ACT Consultant
What temperature should this be cooked on?
Are you sure to delete this comment ?