Ingredients
Ricotta cheese
- 2 litres full cream milk
- 1 teaspoon salt
- Cream, 1 MC
- Apple cider vinegar, 1 MC
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add milk, cream and salt to mixing bowl for 18 minutes/100 degrees/speed 2.
Turn up to speed 4 with no heat. Add vinegar quickly and switch off immediately. Leave to rest for 10 minutes.
Very gently pour or lift the ricotta into a lined sieve (clean tea towel, chux, nut bag, muslin) and let sit for 10 to 20 minutes.
Tip
Keep the whey (leftover liquid from drained cheese) and use instead of water in breads, pancakes etc.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Perfect! Thank you
Awesome! I love it - thanks
Awesome! And super easy
Great recipe, thankyou
Very easy recipe. I was impressed at yet another thing that my thermie can make so well. Thank you for sharing this recipe, it's one I will make many more times.
Glad you all like it
Sorry for the late reply - I've been away! I find it makes me about 450g.
Great -super easy and tasty!
How much ricota does this make?
OMG it works! Super easy
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