Ingredients
Chia eggs
- 2 tablespoons Chia Seeds.
- 6 tablespoons Water.
Batter
- 50 grams rolled oats
- 1 banana
- 1 dash Maple or rice syrup
- Chia eggs, as above.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
To make the chia eggs, mill the seeds 10sec/sp 9 until a fine powder. Be careful that it doesn't turn to butter due to the oil content.
Transfer the powder to a small bowl and mix through the water. Let it sit for a few minutes, until it forms a gel-like substance. Set aside.
Mill the oats 20 sec/sp 10.
Add all remaining ingredients (inc chia eggs) and mix 6 sec/sp 6.
Fry in a nonstick pan until bubbles appear, then flip and cook an extra minute, until done. Sometimes I use a little coconut oil in the pan as well.
Serve with berries/sliced banana and maybe a little drizzle of raw honey. Yum with yogurt too!
Tip
Served cold, makes great finger food for older babies and toddlers
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I made this for breakfast this morning - delicious! I had a bit of trouble managing the batter but I got there in the end. Thanks for a great recipe.
Just made this for breakfast this morning and it was very nice. Definitely will be making again.
Yum. Love the taste of the banana. Will be making this again. My 8 month old loved it as well. Thanks for sharing.
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