Ingredients
Tandoori Paste
- 250 grams Tandoori Masala
- 250 grams vegetable oil
- 250 grams white vinegar
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all the ingredients in the TM bowl
Mix for 45 minutes, 80 degrees, speed 2
The oil will have risen to the surface a little
Cool slightly and transfer to sterilized jars.
Pour a little oil on the top
Cover tightly and store in dark place. Will keep indefinitely
Tandoori Paste
Tip
There are many good commercially produced curry pastes available but for those that prefer to make their own here is a good basic recipe.
Recipe converted by Nicky Parsons from Sainsburys Curry book by Pat Chapman
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The recipe for the Tandoori Masala doesn't make enough for this recipe. This is confusing...
Is that the right amount of tandoori Marsala 250g for this recipe. I want to make your chicken tandoori recipe with all the pastes etc.
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