Ingredients
The Perfect Crumb
- 1 clove garlic
- 10 cm rosemary, (or 1/2 tsp dried)
- 50 g parmesan, 1cm cubes
- 130 g bread
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, rosemary and parmesan into TM bowl and chop 10 seconds speed 9.
Add bread and chop a further 5 seconds speed 9.
Use to crumb lamb, beef, chicken, fish, vegetables, pork, pretty much anything you want!!
For step by step crumbing, get 3 plates or large dishes, one with flour, one with equal quantity egg/milk mixture, and one with your crumb. Coat your food in that order, from flour, to egg wash, to crumb. Then bake in oven 180 degrees until desired doneness.
Extra crumb stores happily in the freezer and stays loose so you can use it whenever you wish!
This recipe made crumbed this many cutlets with enough leftover for crumb 3 basa fillets of fish.
The Perfect Crumb
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Nailed our crumbed fish tonight, yum yum 😋
Lovely crumb mixture for deep frying too, made fish bites for the kids and they turned out lovely thanks.
It was really yummy and so easy. Dawn
very good thanks!
A really nice crumb mix for our chicken schnitzel, thanks
delicious crumb. thanks
Awesome recipe that worked. Crumbs stayed on the meat!!
Made this yesterday to crumb some chicken schnitzel but I used thyme from the garden instead of rosemary and it was the best schnitzel EVER! Thanks for the recipe!