Ingredients
mayonnaise egg free
- 470 grams oil, rice bran
- 1 garlic clove
- 80 grams aquafaba, chickpea juice
- 20 grams apple cider vinegar
- 15 grams lemon juice
- 1 level teaspoons Dijon mustard
- 1 level tablespoons Salted Capers
- 1 level teaspoons paprika, red
- to taste salt
- to taste sugar raw
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh oil in seperate jug and set aside
Place garlic into mixing bowl and chop 3 sec speed 7,scrape and repeat if necessary
Add all remaining ingredients other than oil
With MC on, mix 2 min speed 4, gradually pour oil onto lid so it seeps into the bowl.
Scrape into jar and refridgerate
method
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is my go to recipe for mayo, have made it for the last 6 months with no fails.
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