- TM 6
Ingredients
Pickling/bottling liquid
- 500 grams water
- 500 grams white vinegar
- 2 tbsp salt, non-iodised
- 2 tbsp sugar, (optional)
- 1 tsp pickling spice mix, per jar
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
Place water, white vinegar, salt & sugar (if using) in mixing bowl.
Place MC on lid and bring liquid to boil 10 min/100°C/speed 1.
Meanwhile pack vegetables to be pickled into clean, hot sterilised jars. Add 1 tsp of pickling spice mix per jar.
Fill the jars with pickling brine almost to the top, then run a knife around inside of jar to remove air bubbles as much as possible. Top up jars to very top/just overflowing. Tightly screw on jar lids (use a cloth as jars will be very hot).
Leave vegetables to pickle for at least 3 weeks, and place in fridge before eating.
Tip
Recipe will fill two standard Agee jars or four smaller jars.
Optional: add the sugar if you wish to balance out the vinegar sourness.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?