Ingredients
Chicken & Coriander Dumplings
Filling
- 10 grams fresh ginger
- 4 cloves garlic
- 2 spring onions, (cut roughly into 3-4cm lengths)
- 1 chilli, fresh
- 1 tsp Chinese five spice powder
- 12 sprigs fresh coriander, Decent handful
- 500 grams skinless, boneless chicken, breast or thigh is fine (dice 3-4cm pieces)
Sauce
- 125 grams soy sauce
- 1/2 orange juice & zest
- 60 grams brown sugar
- 1 tbsp siracha (or chilli powder), optional/to taste
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place ginger, garlic, spring onions, chilli, five spice powder, fresh coriander and chicken to mixing bowl and mince for 3 seconds / speed 8.
Place a small spoonful onto each dumpling/wonton wrapper and assemble dumplings. (See tips).
Clean mixing bowl then add soy sauce, orange juice and zest, brown sugar and siracha or chili powder (optional/to your taste). Simmer for 4 minutes / 100 degrees C / speed 2, or until reduced slightly.
Meanwhile shallow fry in a pan (or steam in the varoma) your dumplings until chicken is cooked. Keep warm in oven if neccessary.
Serve hot with dipping sauce.
Filling
Sauce
Tip
You can make your own dumpling wrappers in the Thermomix, this is the recipe I use: https://cookidoo.com.cn/recipes/recipe/en-CN/r356481
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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