Preparation time
30min
Total time
30min
Portion
2
jar(s)
Level
easy
Ingredients
Walnut Dukkah
- 1 tablespoon black peppercorns
- 60 g walnuts
- 20 g coriander seeds
- 35 g sesame seeds
- 15 g cumin seeds
- 5 g fennel seeds
- 1 teaspoons salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add the Peppercorn to the TM bowl. Blend on turbo for 2 sec.
Add the rest of the ingredients to the TM bowl, except for the salt.
Dry roast for 9min/120C/speed 1/MC off. Then leave it cool completely.
Add the salt at this point. Then pulse the mix on TURBO 1 sec about 2-5 times until achieve the desired texture.
Store in glass jars in the Pantry.
Tip
Enjoy with bread and olive oil. Also can be used to crumb meats.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Spikesmum:
So glad you like it. I have made it with almonds, for the same reason, and turns out perfect.
If you would like to give breakfast a twist, this dukkah is delicious over sunny side up or poached eggs, served with roasted veggies and hommus. It becomes a breakfast bowl like the ones in fancy brunch places
Lovely dukkah recipe, I used almonds as that's all I had, but imagine it would be even nicer with walnuts. Sprinkled on top of a roast pumpkin salad, delish!