Preparation time
0min
Total time
0min
Portion
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Level
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Ingredients
Yeast
- 2 pieces Cooked potatoes, Medium in size
- 1 level teaspoons sugar, Brown or raw sugar works too
- 1 level teaspoons beer, Any wheat beer
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add both potatoes in quarters into steaming basket.
add 1l water into
"Closed lid" .
Cook on Varoma temp, speed 2, for 25 minutes. - Squeeze both cooked potatoes through a potatoe masher.
- Add sugar and beer to the potato mix. Mix well.
Then fill this mixture into a clean jar and close the lid. - Leave this mix to sit and ferment for 3-4 days.
Use this mix for up to 1kg of flour.
Cook potatoes
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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