Ingredients
- 150 grams Dates, no stones
- 200 grams cream cheese, Philadelphia
- 150 grams sour cream
- 2 cloves garlic, To taste1
- 1 teaspoon Harissa paste, To taste
- 1 teaspoon curry powder, To taste
Delicious date dip
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Put the dates and the garlic into the
"Closed lid"
6 seconds, speed 8.
Scrape down .
Now add all other ingredients into the"Closed lid" .
10 seconds, speed 5-6.
Mix until it's a creamy consistency.
This is a dip which is sweet but has a great kick. Lovely with baguette or even to a nice BBQd piece of meat.
Tip
You can add or reduce all the spices. Depending on your taste
If you don't have any Harissa paste, use Cayenne pepper or other chilli like flavours.
This dip can be prepared a day before eating it. Store in fridge and take out half an hour before eating.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
5 star dip. Tastes amazing people always rave about it! I use only about a quarter teaspoon of sriracha plus 1 tsp curry powder as don't have harissa. This gives it a mild not too hot taste but if you like spice, add more.
Definitely adding this dip to the favourites list. Works well with a fruit and cheese platter.
Love it
I used 250 grams cream cheese - great as a dip but a bit thick but then it was fabulous on bread rolls with tomatoes for lunch. Will definitely make again
A winning dip
thanks for sharing the recipe Mel. I made my own curry powder using this recipe https://www.recipecommunity.com.au/basics-recipes/curry-powder/y49et5s4-9d870-516492-cfcd2-wgti4rkx