Preparation time
15min
Total time
1h 15min
Portion
8
slice(s)
Level
easy
Ingredients
German Marble Cake
- 300 grams bakers flour
- 300 grams sugar
- 1 teaspoon Bi Carb
- 3 teaspoons baking powder
- 1 pinch salt
- 20 grams vanilla sugar
- 1 tablespoon Rum, Optional
- 4 eggs
- 250 grams soft butter
- 200 grams sour cream
- 3 tablespoons Cacao, Sived
- 2 tablespoons Milk
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- This is my absolute favourite marble cake recipe. It's scrumptious and moist.
Heat up your oven to 160 degrees, fan forced.
Cut the butter into small pieces and put into
"Closed lid"
Mixing the butter slowly, starting on speed 3 turning up to speed 4-5 for 1 minute. Stop to push down any butter from the side of the"Closed lid" .
Add sugar and vanilla sugar/essence. Mix for 50 seconds speed 5.
Now add egg by egg to"Closed lid" on speed 5. Each egg should be beaten for 15 seconds. Now add flour, bi carb, baking powder, Rum, salt and sour cream to "Closed lid" . Mix all on speed 5-6 for a good 2 minutes.
Make sure dough is mixing properly. Watch out for air bubble on bottom of"Closed lid" .
When the dough is nice and airy fill 1/3 to 2/3 of it into a well oiled gugelhupf form (German). Or silicon form to your liking. Now return"Closed lid" to Thermomix and add cacao and milk. Feel free to add more or less cacao, depends on your liking. You might also want to add a spoon of sugar, to your liking. Depending on the strength of the cacao.Mix for an other 30 seconds on speed 5.
Now fill the dark dough onto the light dough in your form.
Use a fork to spirally mix dark one under the light one to get a nice spiral pattern. ( optional)
Place in pre heated oven and bake for ca. one hour depending on the depth of you baking tin.
Use a tooth pick to check if the dough has cooked through thoroughly.
Adjust time slightly if need be.
When done let the cake cool down fully, then take it out of the form.
You can now chocolate coat it or enjoy it plain.
This recipe is from the German Thermomix community and was posted by Devilscook.
Preparing the dough
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Hi guys.
I’ve made an easy chocolate glaze.
200 g of Callebaut dark chocolate pellets. ( from Costco)
Speed 8 for 30 seconds.
Then added 20 g of sunflower oil.
2 minutes 50 degrees.
Et voilà.
Cazbaker:
yes, I used home made but I’m sure store bought will also work just fine.
Vanilla Sugar? is this homemade? just wanting to use this recipe shortly and wanted to make sure I have all ingredients!
Thanks!
I finally got to taste the cake - absolutely delicious! Well done with this conversion!
Well the cake looks sensational & it was sent off to the office this morning without me tasting - reviews from my husband & his colleagues are excellent - better than the ones i used to buy from the Danish bakery apparently. Will have to wait & see how much makes it home for me. One thing - an icing recipe would be nice for the chocolate icing. I did find one on the internet eventually but it would be good to include in the recipe.
Thanks for this awesome recipe Mel, its so delicious and moist