Ingredients
Varoma Marble Cake
- 100 g Margarine or butter
- 100 g sugar
- 1 tsp vanilla sugar
- 2 eggs
- 100 g flour
- 1 heaped teaspoons baking powder
- 1 pinches salt
- 2-3 heaped teaspoons cacao powder, raw
- 1 level tbsp sparkling water
- 1 level tbsp Rum
- 20 g chocolate chips, White , milk or dark
For the form
- 10 g Butter or Margarine, More if desired
- 20 g Bread crumbs or semolina, I prefer semolina
Accessories you need
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Varoma
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Butterfly
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add the margarine, sugar and vanilla sugar into
"Closed lid" and 1 min / speed 3. MC on. Scrape down sides
2. Insert butterfly and add eggs and 1min/speed 3. MC on.
3. Add the flour, baking powder, salt into"Closed lid" and 1min/speed 3. MC on. Then take out butterfly.
4. Prepare the baking dish/form (16cm) by brushing the butter or margarine all around inside, then cover with bread crumbs or semolina. So the dish is evenly covered.
5. With a small spoon or spatula take out 2/3 of dough and spread evenly into baking dish.
6. Add the cacao, rum and sparkling water (and choc chips if you like, for extra flavour) to the remaining dough in the"Closed lid" and 30sec/ speed 3. MC on.
7. Add the cacao dough on top of the vanilla dough.
8. Now you can take a small fork and slightly, spirally mix the two doughs. To get the marble effect.
9. At the end I sprinkle white chocolate chips on to the dough and shake the dish slightly, for the chips to merge into the dough.
Please note, the dish may look half empty but the dough will rise. - 1. Now cover the dish with cling wrap. This is very important otherwise all the steamed water will drip onto the dough.
2. Add 1.5 l of water into the rinsed"Closed lid" .
3. Place dish into varoma, add the lid and place onto TM.
4. Bake/steam for 60min/Varoma/Speed 2.
5. Take the dish out of the Varoma, let cool slightly then take the cake out of the baking dish, to cool fully.
For the dough
Tip
You can vary this recipe to your taste.
Add more cacao. But not too much, as it will become too bitter. Add more sugar and milk to prevent.
Add choc chips in both doughs.
Leave out the rum or add a little more. 
Add a layer of cinnamon/ butter/sugar mix ( like in cinnamon scrolls) in between layers. (YUM)
Use GF flour
This recipe is translated from the German Original from Selfmademan. I've just amended it slightly to my personal liking.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Great recipe, no need to turn on the oven and is so moist
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