Preparation time
10min
Total time
15min
Portion
30
g
Level
easy
Ingredients
CHINESE FIVE SPICE
- 5 g cinnamon
- 10 g star anise
- 5 g clove
- 10 g fennel
- 5 g pepper
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Dry the mixing bowl, put all the ingredients in the mixing bowl, grind at a speed of 10 for 3 minutes, pause and scrape the powder on the mixing bowl wall if required and continue.
- The fine mixed powder can be used for Dumplings, roast meat and barbecue.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Like DesireeH I had run out of Chinese Five Spice and it was the only thing missing from the dish I was making, but had all of the ingredients. Now I have plenty. Thank you.
Realised I had no Chinese five spice for my recipe and no shops open. So quickly looked up this recipe and hey presto! Got to love Recipe community for things like this. Thank you