Ingredients
Egg substitute
- 80 g flaxseed (linseeds)
- 360 g water
Accessories you need
-
Spatula TM5/TM6
buy now
Share your activity
I'm cooking this todayRecipe's preparation
add flaxseed to a DRY TM bowl
grind till a fine powder speed 9 for approx 20-30 seconds
add water and mix together speed 4 for 20-30 seconds scraping down the
bowl to make sure it's completely combined.
pour into a bowl.
for best results let it stand for 10 minutes but it can be used immediately.
keeps for 3 days in the fridge
1/4 cup equals 1 egg
this makes approx 2 cups so 8 eggs
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?