Preparation time
4h 30min
Total time
5h 15min
Portion
1
piece(s)
Level
medium
Ingredients
Dutch oven Bread - Ciabatta style
- 4 grams Instant dry yeast
- 1 tsp honey
- 350-375 grams water
- 350 grams manitoba flour, or any strong flour, high in proteins
- 150 grams Type 0 flour, or baker's/rye/wholemeal flour
- 1 tsp salt
Add olives or mixed seeds to taste!
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
"Closed lid" Place water, yeast and honey into mixing bowl: 2mins, 37º, Speed 2- "Closed lid" Add both flours: 3mins Dough function
"Dough mode" - "Closed lid" Add salt: 3mins Dough function
- Remove dough from the bowl and place into a container to rest for 40mins.
Cover the container with clingwrap and leave somewhere warm.
I recommend leaving it in the oven (turned off). - Gently flatten the dough on a lightly wet surface (so it doesn't stick to it)
- Gently lift the left end of the dough and fold 2/3 in, then do the same with the right end.
- Fold 1/3 of the dough away from you, then continue folding it back like shown in th picture.
- Put the dough back into the container to rest.
Repeat the same fold every 45mins (four times in total!) - At the end of the last fold, tuck the all sides under with your hands to give it a loaf shape and place your dough into a proving basket (seam side up) - rest for another 45mins.
While doing the last round of folds, preheat the oven to 200º.
IMPORTANT: place your empty Ducth oven in the oven already while pre heating - this will help during baking time. - Lightly dust the base of your Dutch oven.
Place your dough into the Dutch oven and score the top with a blade, get creative! - Bake at 200º for 35mins with the lid on and then for a further 10mins without the lid!
Dough
Stretch and Fold
Shaping and Preheat
Scoring
Baking
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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