Preparation time
1h 0min
Total time
1h 5min
Portion
20
piece(s)
Level
medium
Ingredients
Baursaki
- 330 grams Milk, full cream
- 1 piece egg, large
- 30 grams sugar, raw
- 1 level tsp salt, seasalt
- 1 level tsp dried instant yeast, dry
- 40 gram Butter, softened
- 500 grams flour, wheat
- 150 grams oil, olive or sunflower
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place milk, yeast, sugar and salt into the bowl, mix for 2 min, 37 C, 2 speed
Add butter, egg, and flour, mix for 3 min in a dough mode
You can leave the dough in the bowl for 40 min, it will double the size. Then mix for 1 minute in a dough mode. Leave the dough for another 20 min to rise
Carefully roll the dough into a layers 2 cm, do’t put too much pressure on the dough to keep it fluffy.
Cut up the dough in circles or squares 4-5 cm. Leave it under a tea towel (so that they don’t dry) for 5 min to rise.
Heat up the oil in a frying pan, reduce the heat to medium. Fry baursaki until golden brown and flip on the other side, place on paper towel to remove excess oil.
Baursaki National Kazakhstan Bread
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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