Ingredients
Bread Rolls
- 350 g water, luke warm water
- 4 level teaspoons Surebake Yeast
- 1 heaped tablespoons honey
- 600 g White Flour, 200 Wholemeal 400 White if you want wholemeal buns
- 1 level teaspoons salt
- 1 level tbsp olive oil
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water, yeast and honey to mixing bowl. Stir 2mins 30 seconds. 37 degrees, speed 3
Add Flour, salt and oil. Knead
"Dough mode" 3mins 20 seconds, until dough comes together nicely
Set ball of dough aside, covered, in a warm place to double in size - roughly 1 hour
Once doubled, punch down dough and divide in to 12 even pieces
Roll each piece into a ball and place into a high-sided baking tin/dish, set aside in a warm place to prove again - approx 30 mins
Bake at 180 degrees celcius for 15-20 minutes or until golden and sound hollow to tap
brush with a little butter while they're hot for a glossy finish
Step 1
Step 2
Tip
Best eaten on the day but keep in an airtight container too
Thermomix Model
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Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Lokos like a great recipe will try over the weekend
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