Ingredients
- 300 grams plain flour
- 1.5 tsp Baking Powder.
- 0.5 tsp Bicarbonate. Soda
- 1 tsp salt
- 80 grams Cheddar grated
- 15 grams chives chopped
- 40 grams Butter
- 1 egg
- 1 tsp Dijon mustard
- 225 grams buttermilk
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I'm cooking this todayRecipe's preparation
Put flour, baking powder, bicarbonate of soda, salt, cheddar and chives into the bowl and mix on speed 4 for about 10 seconds until mixed. Set aside.
Melt butter at 60, 2 minutes, speed 1 or until melted. Add mustard, buttermilk and egg. Whisk up on speed 6 for 5 seconds.
Add dry ingredients to wet and mix until just combined on speed 4.
Spoon sticky mixture into a greased loaf tin and bake for about 45 mins at 200 deg until a skewer comes out clean.
Enjoy with butter, cheese, vegemite or avocado.
Tip
This recipe was converted from Claire Thompson/The Guardian
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
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Comments
This is nice, but super salty. Doubled the cheese and used dried herbs instead of chives.
nice flavours, i used dried herbs instead of chives
Jess
another delicious bread! I made this to dip in tomato soup, I substituted chives for spring onion. Spot on thank you!
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