Ingredients
Dough
- 375 g Wheatflour, It's best to use a flour such as 00 flour or baker's flour
- 125 g rye flour
- 10 g fresh yeast
- 175 g buttermilk
- 200 g water
- 1 teaspoon molasses or honey
- 7 g salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place all ingredients into mixing bowl and knead 4 minutes
"Dough mode" to dough consistency.Place the dough into the thermoserver or a bowl and cover. Let dough rise for three hours.
Place the dough on a surface with flour, form it into a bread shape and cut into its surface three times across the top with a sharp knife.
Pre-heat the oven to 250 degrees celcius and before putting the bread into the oven fill water into the bottom of the oven. Put the bread into the oven and bake for 15 minutes.
After 15 minutes, turn the heat down to 180 degrees celcius and bake for a further 30-35 minutes (continue to wet the surface of the bread with water (use spray can or brush).
Preparation
Tip
This recipe is a slightly adapted version of one posted by Nadine Wolf on the German recipe community. It's so easy and so yummy.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
About 5g dry yeast or just under should be the equivalent.
Hi, am I able to substitute the fresh yeast with instant yeast. If ok, how much? 2 teaspoons? Thanks