Ingredients
Caramelised Onion
- 2 Large Onions
- 15 grams Oilve Oil.
- 2 tablespoons sugar
Dough
- 300 grams bakers flour
- 1.5 teaspoons dried yeast
- pinch salt
- 1 teaspoon sugar
- 185 grams warm water
- 1 teaspoon oil
Cheese
- 2 Cups Of Cheese
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Slice the 2 Large onions into thin slices, once sliced place in mixing bowl along with the 15 grams of olive oil and 2 tablespoons of sugar. I have used Coconut oil in place of the olive oil and it works exactly the same.
Cook for 30 mins on Varoma temperature on reverse speed 2.
I check half way that onion doesnt get caught around the blade and just give the bits that are stuck a stir to get an even texture.
Once cooked i set aside.
Add the bakers flour, yeast, sugar and salt, i make sure that the salt and sugar go in the other side of the bowl when i first place in mixing bowl. i then mix those dry ingredients for five seconds on speed 3.
Then add the warm water and oil to the dry ingredients and mix on speed 8 for 6 seconds.
In the closed lid position the knead for two mins. Once the kneading has finished i either turn the dough out on to a mat or into a lightly oiled bowl in a warm spot and let prove for 30 or so mins.
Once dough has proved roll out, i prefer to roll out into a rectangle shape with the dough being approx 2 cm thick.
Once rolled out i then spread the caramelised onion paste all over the dough and spread the cheese over the dough also. Once that is done i cut the dough into strips about 3-4 wide and roll them up and place in a cake tin (so that the dough part is on the side and you can see the onion and cheese, hope that makes sense)
I then baked at 180 degrees in a fan forced oven for about 20-25 mins until golden brown.
Caramelised Onions
Dough
Tip
You could use any cheese really it would just change the flavour slightly, my hubby is not a fan of feta but i would love it with the feta with the saltiness from the cheese and sweetness from the onions. Enjoy
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Super easy to make and eat!
This turned out perfectly! I made half with ham and cheese for the kids and used the whole amount of caramelised onions on the other half for me and hubby. Just enough for lunch for the 4 of us. So delicious straight out of the oven - will definitely be making again!
oh YUUUUUUM!!! I am eating my first one right now, and it is so darn good. I think feta would be amazing too.
I made some with lactose free cheese for me, and they are awesome still!
Yummy
The bread didn't turn out quite right but was still super delicious.
So easy to make and great as individual scrolls as well. We love this recipe!
Baking in the oven now, would make more onion paste next time. Used spiced cheese
Yum!
Mine is cooking right now, smells divine. I had some ham, so added this with the cheese & onion. Feta sounds grear!
I love this, made it twice now -by far my favourite pull apart.