Ingredients
Cheesymite Scrolls
- 300 grams Self Raising Flour
- 45g grams Butter, Softened
- 280 grams Milk, Full Cream
Filling
- vegemite, To taste
- 200 grams Shredded Tasty Cheese
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place flour and butter in TM bowl
Mix speed 6 for 6 seconds
Add milk
Use knead setting for 3 min
Gather dough and slightly work into a smooth ball using your hands on a lightly floured surface, roll out dough until approx half cm thick
Smear vegemite all over (it needs quite a bit so be reasonably generous)
Sprinkle plenty of cheese over top of Vegemite
Roll up scroll on long edge to make long sausage
Cut into 3cm sections and lie cut side up into 20cm silicone pan or greased steel pan. Sprinkle a little grated cheese over all sections and bake for 20-25min depending on whether you like soft or a little crunchy
Method
Tip
You can pack the scrolls tightly or allow a little distance between them if you want all scrolls to be a little crunchy
as always, gauge the doneness with your eyes and nose
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This recipe needs to be taken down.
🤦🏼♀️🤔total fail. Dough was so runny. I added more flour but still not the best.
I wish I'd read the comments first. This dough was way too wet and impossible to work with. On looking up other scroll recipes I can see they suggest 300g flour, 90g butter and 150g milk. That's right... Double the butter and nearly half the milk. This was a massive fail 🙄
Ohhhhh wish I read the comments 😫 very runny and now tastes extremely doughy
I also had the same issue as above, very runny mixture that I couldn’t save. The only place for it was the bin!
Sorry but this is a terrible recipe, very runny. Spent ages trying to fix it up but wasn’t good! No oven temp. Should be taken off so nobody else wastes their money!
My dough was awfully runny, couldn't work with it.
My dough was awfully runny, couldn't work with it.
Tried this recipe but my dough was just a really runny paste. There is no way I could have spread vegemite on it.
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