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Preparation time
30min
Total time
1h 0min
Portion
0 portion(s)
Level
--

Ingredients

Chocolate Bread Most Wicked with Chocolate

  • 300 grams chocolate, mixture of white milk and dark chocolate
  • 500 grams Bakers Flour or Bread Flour
  • 15 grams sugar raw
  • 10 grams salt
  • 1 sachet dried yeast
  • 300 grams water, luke warm
  • 40 grams cocoa
  • 20 grams olive oil

Chocolate Butter

  • 70 grams chocolate
  • 120 grams TM butter, softened
  • 30 grams TM icing sugar
  • 1 teaspoon vanilla paste (or extract)

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

    Chocolate Bread Most Wicked
  1. This recipe is a bit fiddly but well  worth it.

    Cut the 300g of chocolate into smallish bits, (e.g.the rollos into quarters) and put into a container into the fridge.

    Meanwhile preheat your oven to 180 degrees celcius for fan forced or 200 for gas or electric

    Place the water, yeast, salt, sugar, flour, cocoa and oil in the TM bowl and mix for 10 secs on speed 7 to combine, scrape down the sides for any residue and put the machine into closed lid position and knead for 2.5 minutes.

     

  2. Turn the dough onto a thermomat or benchtop and roll out to around 30 cms approx 2.5 cms in thickness

  3. Retrieve the chocolate from the fridge and push each piece into the dough,. Then tuck the edges over and roll the dough into a ball. Knead slightly to shape and put directly into a greased bread tin.

  4. Cover with a tea towel and allow to rise for an hour in a warm place

  5. Once your bread is doubled in size, brush the top wiith a little water and sprinkle either rapdura or raw sugar on top. Put into the preheated oven and cook for 25 to 30 minutes.

    When cooked, allow to cool completely on a wire rack, before slicing

  6. Chocolate Butter
  7. Break the chocolate into smaller pieces and melt in the TM bowl for 2 min at 60 degrees on  sp1

    Add the softened butter, icing  sugar and vanilla and combine for 6 - 10 secs on sp 4

    Put the finished butter into a ramekin or butter mould and place into the fridge to set.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Chocolate Bread Most Wicked with Chocolate Butter

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