Ingredients
Dough mixture
- 450 g Self Raising Flour
- 80 g Whipped Cream or Butter
- 185 grams water or milk
- pinch salt
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Put flour, salt, whipped cream or butter, then water into TM.
Mix 12 sec/ speed 4-5. Scrape down sides & mix another 5 sec.
Tip onto floured board to form round loaf or oblong to make loaf.
Line loaf tin with paper or flat tray. Put dough into tin or tray make the top. Brush with milk. Cook 200Deg for 30mins. Cooked when tapped sounds hollow. Serve with Golden Syrup or butter.
Damper with whipped cream
Tip
To make Gluten Free subsitute Self Raising Flour to your choice, which will be nice.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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