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Preparation time
10min
Total time
25min
Portion
12 portion(s)
Level
easy

Ingredients

Dough

  • 450 grams plain flour
  • 1 teaspoon salt
  • 220 grams cold water
  • 1/2 teaspoon Onion powder
  • 80 grams olive oil

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

  1. Weigh all ingredients into Thermomix bowl

    Mix speed 7 for 15 seconds

     

    Place on Thermomat and divide into 12 equal portions

    Roll each portion, thinly

    Place one flat bread at a time into a dry fry pan on high

    Cook 1-2 minutes, bubbles with form on the bread

    Flip, and cook the other side for 1 minute

    Store in your Thermoserver to keep warm

Tip

You could add different flavours to enchance the dipping bread

Great side dish for curries

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Dipping Bread

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Comments

  • 30. December 2016 - 18:07

    These are so tasty. Making them again tonight. I used them as soft tacos. Best tacos I have ever made!

    It is quicker to pull them out of a packet but honestly they taste waaay better.

    I did them when people dropped in and I didn't have anything in the cupboard. For fillings I used black beans (google: Gordon Ramsay black beans )and guachamole. Grab any salad you may have, Sprinkle with cheese.

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