Ingredients
- 330 g warm water
- 2 tsp dried yeast
- 600 g bakers flour
- 12 Dried Dates
- 1-2 tsp salt
- 2 tsp sugar
- 1 tsp bread improver
- 15 g extra virgin olive oil
- 200 g sultanas
- 1.5 tsp mixed spices
- 1.5 tsp cinnamon
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place water, yeast and sugar into mixing bowl and heat 2 min / 37 degrees / speed 1.
Add flour, dried dates, bread improver, salt, olive oil, cinnamon & mixed spices.
Knead 4 min / Interval setting
"Dough mode" Add the Sultanas. Knead for a further 2 min / Interval setting
"Dough mode" .Tip the dough into an oiled bowl and cover with cling film.
Place bowl in a warm place and leave until doubled in size. At least an hour to prove.
Once proved, knock down by punching down on the dough.
Shape to fit in tin. Once again cover with cling film and allow to prove until dough reaches the top of bread tin.
Heat oven to 200 degrees Celsius. Bake for approximately 30 minutes. Bread should be golden in colour and give a hollow sound when you knock on the bottom.
Tip
As most date pips are removed by machine, I always check mine thoroughly before adding. One snuck into the mix just recently!
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
MrsSpry: did you mean to give it only 1 start? I'm looking for a recipe to try and always consider the star ratings and comments. I assume from your comments it was much better than a 1 star (poor) rating?
Thanks for this recipe! I made this fruit bread yesterday & my husband loved it. I added an extra tsp of yeast powder due to the cold weather. It proved beautifully in the thermoserver & gav a light & fluffy loaf.
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